Honey Waffle

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 ¾ cups milk
• 2 large eggs
• 1/3 cup butter, melted
• ¼ cup honey
• 1 tsp vanilla extract

Instructions:

1. Prepare the Waffle Batter:

   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, whisk together the milk, eggs, melted butter, honey, and vanilla extract.

2. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients.
   • Stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

3. Preheat the Waffle Iron:

   • Preheat your waffle iron according to the manufacturer's instructions.
   • Lightly grease the waffle iron with butter or cooking spray.

4. Cook the Waffles:

   • Pour the batter onto the preheated waffle iron, using about ½ cup of batter or the amount recommended by the manufacturer.
   • Close the waffle iron and cook until the waffles are golden brown and crisp, typically 4-5 minutes.

5. Serve:

   • Serve the waffles hot, drizzled with additional honey and your favorite toppings such as butter, fresh fruit, whipped cream, or nuts.

Tips:

• Keep them warm: If making a large batch, keep the cooked waffles warm in an oven set to 200°F (93°C) until ready to serve.
• Crispier waffles: For extra crispy waffles, increase the cook time slightly or let the waffles sit on a wire rack for a few minutes after cooking to help them stay crisp.

Enjoy your homemade honey waffles!