Honey Pancake

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tbsp butter, melted
• 3 tbsp honey
• 1 tsp vanilla extract

Instructions:

1. Prepare the Batter:

   • In a large bowl, sift together the flour, baking powder, salt, and sugar.
   • Make a well in the center and pour in the milk, egg, melted butter, honey, and vanilla extract.
   • Mix until smooth. Be careful not to overmix; a few lumps are okay.

2. Preheat and Grease the Griddle:

   • Heat a griddle or large frying pan over medium heat.
   • Lightly grease with butter or cooking spray.

3. Cook the Pancakes:

   • Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake.
   • Brown on both sides and serve hot.

4. Serve:

   • Top with additional honey, butter, or your favorite pancake toppings like fresh fruits, nuts, or whipped cream.

Tips:

• Rest the batter: Letting the batter rest for about 5-10 minutes before cooking can help make the pancakes fluffier.
• Keep them warm: If making a large batch, keep the cooked pancakes warm in an oven set to 200°F (93°C) until ready to serve.